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Vegan Birria Tacos and Quesabirria

Vegan Birria Tacos and Quesabirria - Flavorful Plant-Based Delight

Experience the delightful Vegan Birria Tacos and Quesabirria, a plant-based twist on classic flavors that will please everyone!
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Young green jackfruit in brine Provides a meat-like texture
  • 1 medium White onion Adds sweetness and depth
  • 1 cup Oyster mushrooms Shredded for a texture that resembles pulled meat
For the Sauce
  • 4 pieces Dried chiles (Ancho, Guajillo, Pasilla, Morita) Contributes heat and rich flavor
  • 2 medium Roma tomatoes Provides acidity and sweetness
  • 3 cloves Garlic Enhances the overall flavor profile
  • 1 teaspoon Allspice
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cumin
  • 1 stick Ceylon cinnamon Toasted for the best flavor
  • 1 tablespoon Dried herbs (Marjoram, Thyme, Oregano, Ginger) Boosts complexity
  • 2 tablespoons Apple cider vinegar Adds acidity to balance flavors
  • 2 tablespoons Vegetable oil For sautéing
  • 1 cup Vegetable broth Provides richness to the sauce
For Serving
  • 1/2 cup Cilantro Fresh garnish
  • 1 medium Diced white onion Enhances flavor
  • 8 pieces Corn tortillas Essential for tacos
  • 1 cup Vegan cheese Optional for quesabirrias

Equipment

  • Saucepan
  • skillet
  • Blender
  • large pot
  • Fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Prepare Jackfruit: Drain the jackfruit, cook with onion and bay leaf, simmer for 10 minutes, then drain and set aside.
  2. Make the Sauce: Toast dried chiles, soak them, char tomatoes and onion, then blend everything until smooth.
  3. Blend the Ingredients: Blend soaked chiles, charred tomatoes, onion, garlic, spices, vinegar, and soaking liquid until smooth. Strain the sauce.
  4. Cook the Filling: Sauté oyster mushrooms in oil until golden, then stir in jackfruit and cook until lightly browned.
  5. Combine with Sauce: Add sauce and broth to the mixture and simmer for 25 minutes.
  6. Serve Tacos: Drain filling, warm tortillas, fill generously, and garnish with cilantro and onion.
  7. Optional Quesabirrias: Dip tortillas in broth, add cheese and filling, fold and cook until crispy.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 400mgFiber: 6gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Ensure jackfruit is well-drained to avoid sogginess. Adjust spice levels according to preference. Make sauce ahead for convenience.

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