Thaw the avocado by removing frozen avocado chunks from the freezer and allowing to sit for about 10 minutes.

In a high-powered blender, combine thawed avocado chunks, frozen banana slices, cocoa powder, peanut butter, pure maple syrup, and plant milk. Blend until smooth.

If too thick, gradually add more plant milk until the desired pourable consistency is reached.

Taste the mixture and add more cocoa powder if desired, blending after each addition.

Pour the mixture into a bowl and add toppings like banana slices, chocolate chips, or nuts before serving.