Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened unsalted butter with granulated and brown sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to wet ingredients.
- Scoop out 2-tablespoon-sized balls of dough and place them on the prepared baking sheet, flattening gently.
- Bake for about 10-12 minutes or until the edges are golden brown.
- Press crushed freeze-dried strawberries and crumbled vanilla wafers onto the warm cookies.
- Whisk powdered sugar with milk until smooth, adding pink food coloring if desired, then drizzle over cooled cookies.
Nutrition
Notes
Store cookies in an airtight container to maintain freshness for up to 5 days. They can also be frozen for longer storage.