Go Back
–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for a Guilt-Free Snack

Delightful Strawberry Cheesecake Protein Balls are a guilt-free snack packed with flavor and nutrition, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats can substitute with ground oats or almond meal
  • 1 scoop Protein Powder use your favorite flavor
  • 1/2 cup Almond Butter peanut butter is an alternative
For Sweetness
  • 1/4 cup Honey or maple syrup for vegan option
For Fresh Flavor
  • 1 cup Chopped Strawberries well-drained if using frozen
  • 4 oz Cream Cheese softened for easier mixing

Equipment

  • mixing bowl
  • spatula
  • Whisk
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by gathering all the ingredients: rolled oats, protein powder, almond butter, honey, chopped strawberries, and cream cheese. Place them on your counter for easy access. Make sure your cream cheese is at room temperature for seamless blending.
  2. In a large mixing bowl, combine the rolled oats and protein powder. Mix thoroughly until evenly distributed.
  3. Introduce the almond butter and honey to your mixture and stir until the ingredients clump together.
  4. Gently fold in the chopped strawberries and softened cream cheese. Ensure even distribution throughout the dough.
  5. Scoop out small portions and roll them into balls about one inch in diameter, ensuring they hold their shape.
  6. Line a baking sheet with parchment paper and place the balls on it. Chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These protein balls can be stored in an airtight container in the fridge for up to a week, or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!