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–+ servings
Pistachio Cream Cookies

Soft Pistachio Cream Cookies for Ultimate Sweet Indulgence

Delightful Soft Pistachio Cream Cookies combine nutty richness and chocolate for a special treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Pistachio Cream Can substitute with unsweetened nut cream or butter
  • 1/2 cup Unsalted Butter Best at room temperature
  • 1 cup Granulated Sugar Adjust based on personal preference
  • 1 1/2 cups All-Purpose Flour Sifted for light texture
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt Adjust based on the saltiness of pistachios
For the Mix-Ins
  • 1/2 cup Roasted Pistachios Salted or unsalted based on preference
  • 1/2 cup Chocolate Chunks Can substitute with chocolate chips

Equipment

  • electric mixer
  • Mixing Bowls
  • Cookie scoop
  • Parchment Paper
  • Baking Sheet

Method
 

Step-by-Step Instructions for Pistachio Cream Cookies
  1. In a large mixing bowl, blend ½ cup of pistachio cream and ½ cup of unsalted butter until creamy.
  2. Add 1 cup of granulated sugar and mix until fluffy, about 2-3 minutes.
  3. Sift together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon sea salt.
  4. Gradually fold the dry mixture into the wet batter until no dry remnants remain.
  5. Fold in ½ cup chopped roasted pistachios and ½ cup chocolate chunks until evenly distributed.
  6. Preheat your oven to 350°F (175°C) and drop rounded tablespoons of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until edges are golden brown and centers remain soft.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Enjoy warm with a glass of milk or your favorite coffee.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Feel free to customize this recipe with different nuts or dried fruit to suit your taste.

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