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Korean Beef Noodles

Savory Korean Beef Noodles: A Comforting Slow Cooker Delight

Enjoy these comforting Korean Beef Noodles, a hearty meal made effortlessly in your slow cooker.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Opt for well-marbled cuts.
  • 1 tablespoon Black Pepper Adjust according to spice preference.
For the Sauce
  • 2 cups Beef Broth Low-sodium for a lighter option.
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Brown Sugar Honey or maple syrup can substitute.
  • 1 tablespoon Ginger Minced; fresh recommended.
  • 4 cloves Garlic Minced; fresh preferred.
  • 2 tablespoons Sesame Oil Avocado oil is a substitute.
  • 2 tablespoons Gochujang Adjust for desired heat.
For the Noodles
  • 8 ounces Noodles Udon or ramen recommended; gluten-free can be used.
For Garnish
  • 2 stalks Green Onions Chopped; chives can be a substitute.
  • 1 tablespoon Sesame Seeds Optional garnish.
  • 1/4 cup Fresh Cilantro Optional garnish.

Equipment

  • Slow Cooker
  • large pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Begin by cutting the beef chuck into 1-inch cubes and season them with black pepper. Set aside.
  2. In a medium bowl, mix the beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang until combined.
  3. Transfer the seasoned beef to the slow cooker, pour the sauce over, and cook on low for 6-8 hours or on high for 3-4 hours.
  4. About 20 minutes before serving, cook the noodles according to package instructions until al dente, then drain.
  5. Once the beef is tender, add the drained noodles to the slow cooker, stir to combine, and serve garnished with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For best results, use fresh ingredients and let the dish rest after cooking to enhance flavor melding.

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