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Cottage Cheese Flatbread

Savory Cottage Cheese Flatbread: Quick, High-Protein Delight

This Cottage Cheese Flatbread is a quick, high-protein delight, perfect for wraps or mini pizzas.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese full-fat or low-fat
  • 2 Eggs fresh eggs
  • 1 cup Oat Flour or Almond Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
Optional Seasonings
  • 1 tsp Garlic Powder
  • 1 tsp Italian Herbs
  • 1 tsp Dried Oregano

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Whisk together cottage cheese and eggs in a mixing bowl until smooth and creamy.
  3. Add oat flour, baking powder, salt, and any optional seasonings. Stir until fully incorporated.
  4. Spread the batter onto a parchment-lined baking sheet, shaping it into a round or rectangle approximately 1/4-inch thick.
  5. Bake for 18-20 minutes until golden and set in the center.
  6. Remove from oven, let cool slightly, then slice and serve with toppings or plain.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Drain excess liquid from cottage cheese for better texture. Optionally blend for smoothness. Store leftovers for up to 4 days or freeze for 2 months.

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