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Asiago Herb Biscuits

Savory Asiago Herb Biscuits for Cozy Home Cooking

Delicious Asiago Herb Biscuits made with rich flavors and fresh herbs, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Substitute with gluten-free flour for a GF option.
  • ½ cup freshly grated Asiago cheese Ensure it's authentic Asiago PDO for the best taste.
  • 1 tbsp baking powder A leavening agent that helps the biscuits rise.
  • 1 tbsp sugar Can be reduced or substituted with honey.
  • 1 tsp kosher salt Sea salt is an alternative.
  • 1 tbsp chopped fresh rosemary Substitute with thyme for a different flavor.
  • 1 tbsp chopped fresh sage Dried sage can work, but fresh is recommended.
  • 1 cup heavy cream Milk can substitute, though with less richness.
  • ¼ cup unsalted butter Melted; replace with olive oil for a dairy-free version.

Equipment

  • mixing bowl
  • sharp knife
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine all-purpose flour, Asiago cheese, baking powder, sugar, kosher salt, rosemary, and sage. Whisk together.
  3. Gradually pour in heavy cream while stirring until the dough starts to come together.
  4. Transfer dough onto a floured surface and knead gently for about 1 minute, then shape it into a square about ½-inch thick.
  5. Cut the dough into 12 equal squares and dip each square in melted butter. Place on a baking sheet lined with parchment and sprinkle with remaining Asiago cheese.
  6. Bake for 13-15 minutes until golden brown and fragrant.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.

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