Cook Tortellini: Bring a large pot of salted water to a boil. Cook cheese tortellini for 3-5 minutes until al dente; drain and set aside.

Season and Sear Steak: Heat olive oil in a skillet, season steak with salt, pepper, garlic powder, and smoked paprika. Sear steak for 3-5 minutes per side. Remove and let rest.

Prepare Garlic Cream Sauce: In the same skillet, melt butter and sauté minced garlic until fragrant.

Create Cream Sauce: Stir in heavy cream and whole milk, simmer for 3-4 minutes until thickened.

Incorporate Cheese: Add Parmesan cheese and stir until melted and smooth. Adjust seasoning with salt and pepper.

Combine Ingredients: Add sliced steak and tortellini to the skillet, tossing to coat in the sauce. Heat through for 2 minutes.

Garnish and Serve: Garnish with parsley, cracked pepper, and red pepper flakes if desired. Serve warm.