Savor Homemade Chicken Ramen with Creamy Garlic Sauce

Enjoy this Chicken Ramen with Creamy Garlic Sauce, a protein-rich dish bursting with flavor in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

4 servings Ramen Noodles Fresh noodles preferred, instant can be used.

For the Chicken

1 pound Chicken Thighs Juicy and flavorful.

For the Sauce

1 tablespoon Chili Paste Adjust according to spice preference.
3 cloves Garlic Fresh minced garlic for best flavor.
½ cup Heavy Cream Half-and-half can be used for a lighter sauce.

For the Vegetables

2 cups Spinach Can substitute with mushrooms or bell peppers.
½ cup Green Onions Sliced for garnish.

For the Seasoning

to taste Salt
to taste Pepper
1 tablespoon Olive Oil For sautéing.

Equipment

large pot
skillet
Meat Thermometer

Method

Step-by-Step Instructions

Cook the ramen noodles according to package instructions. Drain and rinse under cold water.
In a large skillet, heat olive oil. Sauté the seasoned chicken thighs until golden brown.
Add minced garlic and chili paste, sauté for 1-2 minutes until fragrant.
Pour in the heavy cream, stirring until combined. Allow to simmer gently until thickened.
Mix in spinach and half of the green onions. Cook until spinach wilts.
Fold in the cooked ramen noodles until well-coated with the sauce.
Plate the ramen, garnishing with reserved green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 140mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Adjust the chili paste for spice level and ensure to use fresh garlic for optimal flavor.

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