Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Ingredients: Juice two limes to yield about 1 ounce of lime juice. Prepare the raspberry syrup by combining equal parts of raspberries, sugar, and water in a saucepan, simmer for about 10 minutes, and strain.
- Combine Ingredients: In a cocktail shaker, add tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba. Seal the shaker and prepare for the shake.
- Emulsify: Dry shake the mixture without ice for 15-20 seconds to emulsify the egg white or aquafaba, creating a frothy texture.
- Chill: Add ice to the shaker and shake again for another 15-20 seconds until the shaker feels icy cold.
- Strain: Double-strain into a chilled coupe or martini glass to eliminate ice shards and seeds, revealing the vibrant pink cocktail.
- Garnish: Adorn your drink with fresh raspberries, a lime wedge, and optional grated lime zest or edible flowers.
- Serve and Appreciate: Enjoy your Raspberry Passionfruit Tequila Sour and share its tropical flavors during your next gathering!
Nutrition
Notes
For best results, always use fresh ingredients and make the raspberry syrup ahead of time. This cocktail is perfect for summer barbecues or brunches.
