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–+ servings
Ginger Garlic Chicken Noodle Soup

Nourishing Ginger Garlic Chicken Noodle Soup for Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a perfect remedy for chilly nights, packed with immune-boosting goodness and comforting flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups Chicken Broth Use homemade for richer flavor or low-sodium versions if watching salt intake.
  • 1 pound Chicken Breast Main protein source; substitute with tofu for a vegetarian version.
  • 2 tablespoons Ginger Freshly grated enhances flavor and provides anti-inflammatory benefits.
  • 3 cloves Garlic Crushing intensifies robust flavor and immune-supporting properties.
For the Vegetables
  • 2 medium Carrots Chopped; adds sweetness and nutrients.
  • 2 stalks Celery Chopped; offers crunch and subtle flavor.
  • 1 medium Onion Diced; provides depth of flavor.
For the Noodles
  • 4 cups Noodles Use gluten-free noodles for a gluten-free option or zucchini noodles for a low-carb twist.

Equipment

  • large pot
  • Knife
  • cutting board
  • Ladle

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 6 cups of chicken broth to a gentle simmer over medium heat.
  2. Once simmering, add 1 pound of diced chicken breast, along with 2 tablespoons of freshly grated ginger, and 3 cloves of minced garlic. Stir in 2 chopped carrots, 2 chopped celery stalks, and 1 diced onion.
  3. While the chicken and vegetables are simmering, cook the noodles according to package instructions in a separate pot.
  4. After the chicken and vegetables have cooked to perfection, gently fold the drained noodles into the pot of soup.
  5. Taste your soup and adjust the seasoning as needed. Sprinkle in salt and freshly cracked black pepper to enhance flavors.
  6. Once seasoned to your liking, ladle the soup into bowls and garnish with freshly chopped herbs, if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Use fresh ginger and garlic for the best flavor. Cook noodles separately and add them last to prevent sogginess.

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