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Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts: A Flavor Explosion Awaits

Mexican Street Corn Brussels Sprouts offer a vibrant twist on a classic dish, combining crispy Brussels sprouts with smoky flavors for a delicious appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts trimmed and halved
  • 2 tablespoons Olive Oil enhances richness
  • Salt and Pepper to taste
For the Flavoring
  • 1 teaspoon Chili Powder adds warmth, can substitute with paprika
  • 1 teaspoon Smoked Paprika infuses with smoky depth
  • 1 teaspoon Garlic Powder contributes umami flavor
For the Corn Mix
  • 1 cup Corn Kernels fresh, frozen, or canned
  • 1 tablespoon Lime Juice freshly squeezed preferred
For the Creamy Sauce
  • 1/4 cup Mayonnaise can substitute with Greek yogurt
  • 1/2 cup Cotija Cheese crumbled, can substitute with feta
  • 1/4 cup Fresh Cilantro chopped, can be omitted
For Serving
  • Lime Wedges for serving

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • skillet
  • Whisk

Method
 

Directions
  1. Preheat your oven to 425°F (220°C). Trim and halve 1 pound of Brussels sprouts.
  2. In a large mixing bowl, combine the halved Brussels sprouts with 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and salt and pepper to taste.
  3. Spread the seasoned Brussels sprouts on a baking sheet. Roast for 20-25 minutes, stirring halfway through.
  4. In a skillet over medium heat, add 1 cup of corn kernels and sauté for about 5-7 minutes.
  5. Prepare the creamy sauce by mixing together 1/4 cup of mayonnaise, 1 tablespoon of lime juice, 1 teaspoon of garlic powder, and a pinch of salt.
  6. In a large serving bowl, combine the roasted Brussels sprouts and sautéed corn. Drizzle the creamy sauce over and gently mix.
  7. Top with 1/2 cup of crumbled cotija cheese and 1/4 cup of chopped fresh cilantro.
  8. Transfer to a serving platter and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 15gProtein: 5gFat: 18gSaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 220mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 150IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Ensure Brussels sprouts are evenly spaced on the baking sheet. Adjust spice to taste and use fresh ingredients for best flavor.

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