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Chai Cinnamon Rolls

Melt-in-Your-Mouth Chai Cinnamon Rolls Perfect for Cozy Mornings

Enjoy delicious Chai Cinnamon Rolls that melt in your mouth, perfect for cozy mornings with warm spices.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 3 hours 30 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Whole Milk Use any milk or dairy-free alternative if lactose intolerant.
  • 2 teaspoons Active Dry Yeast Check freshness to ensure it foams well.
  • 1/4 cup Granulated White Sugar Brown sugar can be used for a deeper flavor.
  • 4 cups All-Purpose Flour Bread flour can be substituted for a chewier texture.
  • 2 teaspoons Chai Spices Use a pre-mixed chai spice blend if available.
  • 1 teaspoon Salt
  • 1/4 cup Unsalted Butter For dairy-free, use vegan butter.
  • 2 large Eggs Aquafaba can be used as an egg substitute for vegan options.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor profile.
For the Filling
  • 1/2 cup Light Brown Sugar Dark brown sugar can add a richer flavor.
  • 2 teaspoons Chai Spices Feel free to adjust for your preferred spice level.
  • 1/4 teaspoon Salt
  • 1/4 cup Unsalted Butter Softened for easy spreading.
For the Chai Caramel Sauce
  • 1/2 cup Heavy Cream Can be replaced with coconut cream for a dairy-free version.
  • 1/2 cup Light Brown Sugar Use dark brown sugar for a deeper taste.
  • 1 tablespoon Honey Maple syrup is a good alternative.
  • 2 teaspoons Chai Spices Adjust according to taste.
  • 1/4 teaspoon Salt
For the Frosting
  • 8 ounces Cream Cheese Vegan cream cheese can be used to keep it plant-based.
  • 2 cups Powdered Sugar Granulated sugar can be blended for a DIY powdered sugar substitute.
  • 1 teaspoon Chai Spices Feel free to experiment with spice amounts.

Equipment

  • Stand Mixer
  • baking dish
  • Saucepan
  • Oven

Method
 

Step-by-Step Instructions for Chai Cinnamon Rolls
  1. Prepare Dough: Warm the whole milk to about 110°F and stir in sugar and yeast. Let bloom for 10 minutes until frothy. In a stand mixer, combine flour, chai spices, and salt. Add the yeast mixture, eggs, melted butter, and vanilla, mixing until combined. Knead for 7–10 minutes until smooth and elastic, then place in a greased bowl to rise for 1–1.5 hours.
  2. Make Chai Caramel Sauce: Heat heavy cream, steep chai bags for 10 minutes, then remove. Mix in butter, brown sugar, chai spices, honey, and salt, stirring over medium heat. Spread the mixture in a greased baking dish.
  3. Prepare Filling: Mix softened butter, light brown sugar, chai spices, and salt until smooth. This filling will enhance the flavors of the rolls.
  4. Assemble Rolls: Roll out the dough into a rectangle, spread filling, roll tightly, cut into 12 pieces, and place in the baking dish. Pour cream between rolls and proof for 1 hour.
  5. Bake: Preheat oven to 350°F and bake the rolls for 29–32 minutes until golden. Cool slightly while making frosting.
  6. Make Frosting: Beat cream cheese and unsalted butter until fluffy. Gradually mix in powdered sugar and chai spices until smooth.
  7. Serve: Frost the warm rolls, allowing frosting to melt slightly, then slice and enjoy.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience. Adjust chai spices as per preference for flavor.

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