Lemon Meringue Rice Krispie Treats That Will Brighten Your Day

Lemon Meringue Rice Krispie Treats are a delightful, no-bake dessert featuring tangy lemon and chewy marshmallows.

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Prep Time 30

Cook Time 10

Setting Time 30

Total Time 1 10

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Treat Base

4 tablespoons unsalted butter Adds richness
6 cups Lemon Meringue Mallow Bursts Infuses treat with lemon flavor
6 cups crispy rice cereal Provides crunch and structure

For the Topping

1 cup white chocolate chips Contributes creaminess
1/4 cup yellow jimmies (sprinkles) Optional for decoration

For the Drizzle

1 cup additional white chocolate For drizzling

Equipment

microwave-safe bowl
spatula
9x13-inch Baking Pan
piping bag

Method

Preparation Steps

Begin by melting the butter in a microwave-safe bowl for about 30 seconds until fully melted.
Add the Lemon Meringue Mallow Bursts to the melted butter and heat for another 45 seconds until soft.
Stir the mixture until smooth and fully combined.
Pour in the crispy rice cereal and fold in gently.
Fold in the white chocolate chips.
Prepare a greased baking pan and press the mixture evenly into the pan.
Melt the additional white chocolate in a bowl for drizzling.
Drizzle the melted chocolate over the treats and sprinkle with yellow jimmies.
Refrigerate for 20-30 minutes until set.
Cut into squares and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to a week. For longer storage, wrap individually and freeze for up to 2 months.

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