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Snickerdoodle Cobbler Recipe

Irresistible Snickerdoodle Cobbler Recipe for Cozy Nights

This Snickerdoodle Cobbler Recipe is a quick and effortless dessert that brings back sweet memories with every gooey bite.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup All-purpose Flour Substitute with gluten-free flour if necessary.
  • 1 cup Granulated Sugar For a lower glycemic option, consider using coconut sugar.
  • 1/2 cup Brown Sugar Light or dark brown sugar works equally well.
  • 2 teaspoons Baking Powder Ensure it’s fresh for the fluffiest texture.
  • 1/2 teaspoon Salt Both kosher and table salt are great choices.
  • 2 teaspoons Cinnamon Opt for high-quality cinnamon for a deeper taste.
For the Wet Mixture
  • 1/2 cup Butter Substitute with vegan butter for a dairy-free treat.
  • 1 large Egg For an egg-free alternative, use a flaxseed or chia seed egg.
  • 1/2 cup Hot Water Remember not to mix it into the batter!

Equipment

  • baking dish
  • mixing bowl
  • Whisk
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
  3. Melt the butter in a microwave-safe bowl, then add the egg and hot water, stirring until combined.
  4. Pour the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Carefully pour the batter into your prepared baking dish, using a spatula to spread it evenly.
  6. Place the baking dish in your preheated oven and bake for 40 minutes.
  7. Remove the cobbler from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Serve warm, topped with vanilla ice cream or whipped cream for a delightful contrast.

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