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Guy Fieri’s Macaroni Salad

Guy Fieri’s Macaroni Salad: Creamy Comfort for Every BBQ

Guy Fieri’s Macaroni Salad is a creamy, customizable side that adds comfort to every BBQ gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Macaroni elbow macaroni is a classic choice
  • 1 cup Celery chopped
  • 1 cup Bell Peppers diced
  • 1 small Onion finely chopped; use green onions for milder taste
  • 2 pieces Hard-Boiled Eggs optional
For the Dressing
  • 1 cup Mayonnaise substitute with Greek yogurt for lighter version
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Pickle Relish
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • mixing bowl
  • spatula
  • airtight container

Method
 

Preparation Steps
  1. Boil a large pot of salted water over high heat. Add the macaroni and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, and pickle relish until smooth.
  3. In a large bowl, combine cooled macaroni, celery, bell peppers, onion, and hard-boiled eggs. Pour dressing over and fold gently to coat evenly.
  4. Season with salt and pepper to taste, and adjust as needed.
  5. Cover salad and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Stir before serving. Enjoy at your BBQ or gathering!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For best flavor, chill salad at least 30 minutes or overnight. Can be made up to 2 days in advance.

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