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Guava White Tea Lemonade

Guava White Tea Lemonade: Refreshing Summer Sip Recipe

Enjoy this refreshing Guava White Tea Lemonade, a low-sugar, fruity beverage perfect for summer.
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Hot Water Boiling water for brewing tea.
  • 1 bag White Tea Bag Consider using two bags for a stronger flavor.
For Sweetness
  • 1 tablespoon Honey Can be replaced with agave syrup or omitted.
For the Flavor
  • 1 cup Guava Juice Use 100% pure guava juice for best flavor.
  • ¼ to ½ lemon Lemon Juice Freshly squeezed juice recommended.
For Serving

Equipment

  • kettle
  • heatproof cup
  • large pitcher
  • spoon

Method
 

Step-by-Step Instructions
  1. Start by boiling ½ cup of water in a kettle. Once boiling, pour it into a heatproof cup, adding honey if desired. Stir until dissolved, then immerse one white tea bag into the water. Allow this mixture to steep for 10 minutes.
  2. After steeping, remove the tea bag and add ½ cup of ice cubes into the brewed tea. Let it rest for an additional 10 minutes.
  3. In a large pitcher, pour the chilled tea. Next, add 1 cup of pure guava juice, followed by the juice of ¼ to ½ of a freshly squeezed lemon. Stir gently to blend all the ingredients.
  4. Prepare glasses by filling them with ice cubes. Pour the guava white tea lemonade mixture over the ice and enjoy immediately.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gSodium: 5mgPotassium: 150mgSugar: 20gVitamin C: 15mg

Notes

Store any leftover lemonade in the refrigerator for up to 3 days. For freezing, pour into ice cube trays and transfer to a freezer bag when frozen.

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