Begin by frying 6-8 slices of bacon in a skillet over medium heat for 6-8 minutes until golden brown and crispy. Transfer to a plate lined with paper towels.

Slice 2-3 firm tomatoes and place in a bowl. Drizzle with 1-2 tablespoons of olive oil and 1 tablespoon of red wine vinegar, seasoning with salt and black pepper to taste. Allow to marinate for about 10 minutes.

In a small bowl, whisk together ½ cup of mayonnaise with a spoonful of marinated tomato mixture until smooth. Set aside.

Warm tortillas in the microwave for 10-15 seconds. Spread a layer of secret sauce on each tortilla, then layer with lettuce, bacon, and marinated tomatoes.

Roll each tortilla tightly, folding in the ends as you go to keep fillings contained.

Cut each wrap in half for easy handling. Serve immediately with chips or veggie sticks.