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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins That Steal The Show

Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia, perfect for breakfast or a savory side dish.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups all-purpose flour can be swapped with gluten-free flour
  • 1 cup warm water around 110°F (43°C)
  • 2 teaspoons active dry yeast check expiry for effectiveness
  • ¼ cup olive oil or melted butter
  • 4 cloves garlic fresh is best
  • 2 tablespoons fresh rosemary or dried rosemary
  • 1 teaspoon salt kosher salt preferred
  • ½ cup parmesan cheese optional for flavor

Equipment

  • muffin tin
  • mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm water and active dry yeast. Allow to sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together all-purpose flour and salt. Make a well in the center.
  3. Pour the yeast mixture and olive oil into the well. Stir until a rough dough forms.
  4. Knead the dough for 5-7 minutes on a floured surface until smooth and elastic.
  5. Place dough in an oiled bowl, cover with a towel, and let rise in a warm area for 1 hour.
  6. Preheat oven to 400°F (200°C).
  7. Deflate dough, divide into 12 portions, and shape each into a ball. Place in a greased muffin tin.
  8. Sprinkle tops with garlic, rosemary, and optional parmesan cheese. Press toppings gently into dough.
  9. Cover with a towel and let rise for 20-30 minutes until puffy.
  10. Bake muffins for 15-20 minutes until golden brown. Cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, infuse olive oil with minced garlic. Store in an airtight container for up to 2 days.

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