Garlic Parmesan Dinner Rolls That Melt in Your Mouth

Delicious Garlic Parmesan Dinner Rolls that are quick to make, rising in just 30 minutes for a fluffy, flavorful side dish.

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Prep Time 10

Cook Time 20

Rising Time 10

Total Time 30

Servings: 16 rolls

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1.25 cups Warm Water 95-105°F
0.25 cups Granulated Sugar Feeds yeast for fermentation
2 Tbsp Instant Yeast Facilitates fast rising
0.33 cups Canola Oil Adds moisture and tenderness
1 tsp Salt Enhances flavor
1 Large Egg Provides structure
3.5 cups All-Purpose Flour Forms the dough structure

For the Topping

4 Tbsp Melted Butter For brushing
2 Tbsp Granulated Garlic Infuses garlic flavor
0.25 cups Parmesan Cheese Shredded or grated
2 tsp Parsley Provides color and fresh flavor

Equipment

mixing bowl
Baking Sheet
Parchment Paper or Silicone Mat

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine warm water, granulated sugar, and instant yeast. Allow it to sit for 2-5 minutes.
Once frothy, mix in canola oil, salt, and egg. Gradually add all-purpose flour until dough pulls away from bowl.
Divide dough into 16 equal pieces and shape each into a ball. Place on the baking sheet.
Cover rolls with a kitchen towel and let rise in a warm area for 5-10 minutes.
Brush tops with melted butter and sprinkle with granulated garlic, Parmesan cheese, and parsley.
Bake for 18-20 minutes until golden brown.
Let cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for best results and avoid over-kneading to keep rolls tender.

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