Ingredients
Equipment
Method
Step-by-Step Instructions for Garlic Butter Roasted Cabbage Steaks
- Preheat your oven to 425°F (220°C).
- Remove any wilting outer leaves from the cabbage and slice into 1-inch thick ‘steaks’. Pat each slice dry with a kitchen towel.
- In a mixing bowl, combine softened butter, minced garlic, thyme, lemon juice, and salt. Mix until smooth.
- Brush the garlic butter mixture generously over both sides of each cabbage steak.
- Place cabbage steaks on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through.
- Once roasted, let the steaks rest for a few minutes, then garnish with fresh parsley before serving.
Nutrition
Notes
Perfect as a side or a main dish, these Garlic Butter Roasted Cabbage Steaks are satisfying and bursting with flavor.
