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Fried Feta Rolls with Chili Honey Magic

Fried Feta Rolls with Chili Honey Magic You Can’t Resist

Fried Feta Rolls with Chili Honey Magic are a delightful vegetarian finger food that captivates with crispy phyllo and a sweet-spicy drizzle.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Feta Cheese can be substituted with goat cheese or ricotta
  • 2 tbsp Dill fresh is best
  • 2 tbsp Mint can replace with basil if unavailable
  • 1 tbsp Lemon Zest from unwaxed lemons
For the Pastry
  • 1 pack Phyllo Pastry keep covered with a damp cloth while working
  • 4 tbsp Olive Oil for brushing
For the Chili Honey Drizzle
  • 1/2 cup Honey high-quality recommended
  • 1 tbsp Chili Flakes adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • pastry brush
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, crumble the feta cheese and add dill, mint, lemon zest, and a pinch of pepper. Mix until cohesive.
  3. Lay two sheets of phyllo on a clean surface, brush with olive oil, cut into long strips.
  4. Take a phyllo strip, place a tablespoon of filling near one end, fold edges over, and roll tightly.
  5. Brush the tops of the rolls with olive oil and bake for 18-20 minutes until golden brown.
  6. Combine honey, chili flakes, and lemon juice in a saucepan over medium heat; stir until warm.
  7. Remove from oven, drizzle with chili honey, and serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 250mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Keep phyllo sheets damp while working. Store leftovers in an airtight container for up to 3 days.

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