Follow the package directions for the sugar cookie dough mix, or use a favorite homemade recipe. Roll out to ¼ inch thickness and cut into egg shapes using a cookie cutter, then transfer to a parchment-lined baking sheet.

Preheat oven to 350°F (175°C). Bake cookies until lightly golden, about 8 to 10 minutes. Cool completely on a wire rack.

In a bowl, beat softened cream cheese and butter together until light and fluffy. Gradually add confectioner's sugar, vanilla extract, and salt until smooth.

Frost each cooled cookie generously with the cream cheese frosting. Prepare assorted fresh fruits by washing and drying them.

Decorate each frosted cookie with colorful fruit pieces, arranging them to highlight the festive spirit.

Serve immediately for best flavor and texture. Store cookies without fruit until serving for freshness.