Delightful Rose Vanilla London Fog: Your New Favorite Latte

Experience the enchanting Rose Vanilla London Fog, a floral tea latte that combines Earl Grey, creamy oat milk, and rose petals for a delightful drink.

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Prep Time 10

Cook Time 5

Steeping Time 30

Total Time 45

Servings: 2 cups

Course: Drinks

Cuisine: British, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea

2 bags Earl Grey Tea Provides foundational tea flavor with bergamot notes.

For the Floral Essence

1 cup Dried Rose Petals Ensure they are food-grade.

For Sweetness and Flavor

1 teaspoon Vanilla Extract Adds sweetness and warmth.
1/2 cup Rose Syrup Optional, homemade from sugar, water, and rose petals.

For Creaminess

2 cups Oat Milk Preferred for its creamy texture.

Equipment

Saucepan
Milk Frother
Fine mesh sieve
Mug

Method

Step-by-Step Instructions for Rose Vanilla London Fog

Prepare the Rose Syrup by combining equal parts sugar and water with dried rose petals in a saucepan. Simmer for 5 minutes, then add vanilla and steep for 20-30 minutes.
Brew the Earl Grey tea by boiling water, cooling slightly, and infusing tea bags for 3-5 minutes. Remove bags and set aside.
Combine brewed tea and rose syrup in a mug, stirring to mix well.
Heat oat milk in a saucepan over medium-low heat until warm, about 140°F (60°C), then remove.
Froth the heated oat milk until creamy and light.
Pour frothed oat milk over the tea mixture gently to create layers.
Optional: Garnish with additional dried rose petals or a drizzle of rose syrup.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 0.5gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 12gVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

For an exquisite experience, pair with light pastries or focaccia. Adjust rose syrup to taste for desired sweetness.

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