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Strawberry Milkshake Cookies

Delicious Strawberry Milkshake Cookies for a Sweet Nostalgia

These Strawberry Milkshake Cookies are a delightful treat that combines strawberry flavor with creamy white chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box strawberry cake mix for gluten-free, use gluten-free cake mix
  • 2 large eggs bind the dough together
  • 0.5 cup vegetable oil adds moisture
  • 1 tsp vanilla extract enhances flavor
  • 1 tsp baking powder helps cookies rise
  • 1 tbsp corn starch adds tenderness
For the Sweet Touch
  • 1 cup white chocolate chips substitute for semisweet or dark chocolate chips

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, whisk together 2 large eggs, 1 teaspoon of vanilla extract, and ½ cup of vegetable oil until smooth. Set aside.
  2. In a large mixing bowl, combine 1 strawberry cake mix, 1 tablespoon of corn starch, and 1 teaspoon of baking powder. Mix thoroughly.
  3. Pour the egg mixture into the dry ingredients. Stir gently until fully combined with no dry spots.
  4. Gently fold in 1 cup of white chocolate chips until evenly distributed.
  5. Cover the bowl with plastic wrap and refrigerate the dough for about 1 hour.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop out portions of dough, roll into balls, and place them on the baking sheet, flattening them slightly.
  8. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
  9. Remove from the oven and cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough to prevent excessive spreading during baking. For best results, use fresh ingredients and monitor baking closely to achieve the perfect texture.

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