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–+ servings
Peach Cobbler Cookies

Delicious Peach Cobbler Cookies for a Sweet Summer Treat

Enjoy the sweet summer flavor in every bite with these gluten-free Peach Cobbler Cookies.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Butter softened; can substitute with vegan butter
  • ¾ cup Granulated Sugar add more or substitute with brown sugar
  • ¾ cup Brown Sugar optional
  • 2 large Eggs can substitute with flax eggs
  • 2 teaspoons Vanilla Extract opt for pure extract
  • 2 cups All-Purpose Flour can use gluten-free flour blend
For Flavor and Texture
  • 1 teaspoon Baking Powder ensure freshness
  • 1 teaspoon Baking Soda ensure freshness
  • ½ teaspoon Salt balances sweetness
  • 1 teaspoon Cinnamon adjust to taste
  • 1 pinch Nutmeg optional
For the Fruity Burst
  • 1 cup Fresh Peaches diced; can substitute with canned or frozen
  • 1 cup Old-Fashioned Oats instant oats can be used
  • 1 cup Nuts optional; walnuts or pecans are ideal

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well, then pour in vanilla extract.
  4. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
  5. Gradually add dry ingredients to the creamed mixture, mixing gently.
  6. Fold in diced peaches and oats.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 12-15 minutes until edges are golden brown and centers are soft.
  9. Cool on baking sheets for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe peaches for the best flavor and adjust sweetness to your liking.

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