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Delicious Herb Crusted Pork Loin

Delicious Herb Crusted Pork Loin That Will Wow Your Guests

This Delicious Herb Crusted Pork Loin combines a savory herb crust with a sweet and tangy apple cider glaze, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 pounds Pork Loin Roast Boneless
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Herb Crust
  • 1 1/2 cups Panko Breadcrumbs
  • 1/4 cup Fresh Parsley or 1 tablespoon dried parsley
  • 2 tablespoons Fresh Rosemary or 2 teaspoons dried
  • 1 tablespoon Fresh Thyme or 1 teaspoon dried
  • 2 cloves Garlic minced
For the Apple Cider Glaze
  • 1/2 cup Apple Cider or apple juice
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Honey adjust to taste

Equipment

  • Roasting pan
  • Saucepan
  • Meat Thermometer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
    Delicious Herb Crusted Pork Loin
  2. Pat the pork loin roast dry, rub it with olive oil, and season with salt and pepper.
    Delicious Herb Crusted Pork Loin
  3. Combine panko breadcrumbs, parsley, rosemary, thyme, and garlic in a bowl.
    Delicious Herb Crusted Pork Loin
  4. Press the breadcrumb mixture firmly onto the pork loin.
    Delicious Herb Crusted Pork Loin
  5. Roast the pork loin for 20 minutes.
    Delicious Herb Crusted Pork Loin
  6. Prepare the apple cider glaze by whisking together cider, mustard, and honey in a saucepan over medium heat.
    Delicious Herb Crusted Pork Loin
  7. Glaze the pork with half of the apple cider mixture after 20 minutes.
    Delicious Herb Crusted Pork Loin
  8. Continue roasting for an additional 20-30 minutes until the internal temperature reaches 145°F (63°C).
    Delicious Herb Crusted Pork Loin
  9. Brush the remaining glaze over the pork with 10 minutes left of cooking.
    Delicious Herb Crusted Pork Loin
  10. Remove the pork from the oven and let it rest for 10 minutes before slicing.
    Delicious Herb Crusted Pork Loin

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 32gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 6IUVitamin C: 2mgCalcium: 1mgIron: 10mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat slices gently to retain moisture.

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