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–+ servings
Cottage Cheese Bread

Delicious Cottage Cheese Bread: Easy, High-Protein Recipe

This Cottage Cheese Bread is a delicious, high-protein alternative to traditional bread, perfect for breakfast or sandwiches.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Provides moisture and protein
  • 2 large Eggs Acts as a binding agent
  • 1 cup Oat Flour Contributes to the structure
  • 1 tbsp Baking Powder Ensures the bread rises nicely
  • 1 tsp Salt Enhances flavor
  • 2 tbsp Olive Oil or Melted Butter Adds richness
For Optional Flavor Enhancements
  • 1 tsp Garlic Powder Infuses savory notes
  • 1 tsp Italian Seasoning Enhances taste
  • 1 tbsp Chives Introduces fresh onion flavor

Equipment

  • blender or food processor
  • Loaf Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Blend the cottage cheese until smooth, then add the eggs and olive oil or melted butter, blending until combined.
  3. In a separate bowl, mix together the oat flour, baking powder, and salt, then slowly add to the blended mixture.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 40–50 minutes until the top is golden brown and a toothpick comes out clean.
  6. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure cottage cheese is blended well to avoid lumps, and check baking powder freshness for optimal rise.

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