Go Back
–+ servings
Carrot Cake Cobbler

Delicious Carrot Cake Cobbler Bursting with Flavor

This delightful Carrot Cake Cobbler combines comforting flavors with a luscious caramel sauce, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Consider using gluten-free flour for a gluten-free version.
  • 2 teaspoons baking powder Check for freshness.
  • 0.5 teaspoons salt Enhances sweetness.
  • 0.75 cups granulated sugar Brown sugar can deepen flavor.
  • 1 teaspoon cinnamon Adjust to taste.
  • 0.5 teaspoon nutmeg Adjust to taste.
  • 0.5 teaspoon cloves Adjust to taste.
  • 1 cup unsweetened applesauce Can use additional butter or oil.
  • 0.5 cups milk Non-dairy alternative is fine.
  • 0.25 cups melted butter or vegetable oil Coconut oil makes it dairy-free.
  • 1 teaspoon vanilla extract Use pure extract for optimal taste.
  • 1.5 cups grated carrot Finely grated for better texture.
For the Topping
  • 0.25 cups granulated sugar Sweetens topping layer.
  • 0.25 cups brown sugar Provides rich caramel notes.
  • 0.5 cups chopped walnuts or pecans Sunflower seeds can be used for nut-free.
For the Caramel Sauce
  • 1.75 cups very hot water Ensure it’s boiling hot.

Equipment

  • Mixing Bowls
  • Whisk
  • baking dish
  • spatula
  • measuring cups and spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix applesauce, milk, melted butter, vanilla, and grated carrots until smooth.
  4. Gradually add dry ingredients to wet mixture and stir until just combined.
  5. Pour the batter into an 8-inch baking dish and smooth it out with a spatula.
  6. In a small bowl, mix together granulated sugar, brown sugar, and chopped nuts; sprinkle over the batter.
  7. Carefully pour boiling water over the entire top of the dish without stirring.
  8. Place the dish on a baking sheet and bake for 40 to 50 minutes until set.
  9. Remove from oven and cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For storage, keep in an airtight container. It can last in the fridge for 4-5 days and can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!