Decadent Tiramisu Brownies Recipe That’ll Wow Your Taste Buds

This Tiramisu Brownies Recipe combines fudgy chocolate and creamy mascarpone with a hint of coffee, perfect for any occasion.

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Prep Time 30

Cook Time 30

Chilling Time 2

Total Time 3

Servings: 16 slices

Course: Desserts

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 cup Unsweetened Cocoa Powder Provides the rich chocolate flavor.
2 cups Granulated Sugar Sweetens the brownies.
1 cup All-Purpose Flour Gives structure; gluten-free option available.
8 oz Dark Chocolate Opt for 70% cocoa for more depth.
0.5 cup Butter Can use unsalted for a fresher flavor.
4 large Eggs Binds ingredients for density.

For the Mascarpone Layer

8 oz Mascarpone Cheese Creates creamy layer; cream cheese as alternative.
2 tbsp Espresso Powder Intensifies coffee flavor.
2 tbsp Coffee Liqueur Optional for added flavor.

For Dusting

0.25 cup Cocoa Powder For presentation.

Equipment

9x9-inch brownie pan
mixing bowl
electric mixer
spatula
sifter
microwave

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch brownie pan.
Melt dark chocolate and butter together in a heatproof bowl using the microwave.
Whisk in granulated sugar, then add eggs one at a time, whisking vigorously.
Sift in cocoa powder and gradually add flour, stirring until just combined.
Pour the batter into the prepared pan and bake for about 30 minutes.
Cool completely in the pan on a wire rack.
In a separate bowl, blend mascarpone with espresso powder and coffee liqueur.
Spread mascarpone mixture over cooled brownies evenly.
Cover and refrigerate for at least 2 hours to set.
Dust the top with cocoa powder before serving, and slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 80mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 2mg

Notes

Using high-quality ingredients significantly impacts flavor. Don't skip the chilling step for the best texture and taste.

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