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Bananas Foster Cobbler

Decadent Bananas Foster Cobbler for Cozy Nights In

Indulge in the sweet comfort of Bananas Foster Cobbler, combining caramelized bananas with a buttery topping—perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 large Ripe Bananas Use slightly overripe bananas for maximum sweetness and flavor.
  • 1/2 cup Brown Sugar Opt for dark brown sugar for a richer caramel flavor.
  • 4 tablespoons Unsalted Butter Provides a rich base.
  • 1 teaspoon Cinnamon Adds warmth; nutmeg makes a great substitute.
For the Batter
  • 1 cup All-Purpose Flour Essential for structure; measure accurately.
  • 1 cup Whole Milk Adds moisture.
  • 1 tablespoon Baking Powder Use fresh for best rise.
Optional Toppings
  • 1 cup Whipped Cream Homemade is best.
  • 1 scoop Ice Cream Serve warm with vanilla ice cream.

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. Slice ripe bananas into thick rounds and toss with brown sugar and cinnamon in a mixing bowl.
  3. Whisk together all-purpose flour, baking powder, and a pinch of salt in a separate bowl.
  4. In another bowl, beat melted unsalted butter, sugar, whole milk, and vanilla extract until smooth. Mix in dry ingredients until just combined.
  5. Pour half of the batter into the prepared baking dish, layer the caramel-coated bananas on top, and then pour the remaining batter over them.
  6. Bake for 30-35 minutes until golden brown and bubbly around the edges.
  7. Allow cooling for 10-15 minutes before serving with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This recipe can be adapted by using different fruits or adding nuts for extra crunch. Perfect for make-ahead preparations.

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