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Crispy Gochujang Rice Salad

Crispy Gochujang Rice Salad: A Colorful Crunchy Delight

Crispy Gochujang Rice Salad offers a vibrant blend of flavors, perfect for a quick meal or a picnic.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Jasmine Rice Cook according to package instructions
  • 2 cups Mixed Vegetables Bell peppers, carrots, cucumbers or seasonal veggies
  • 2 tbsp Gochujang Opt for gluten-free if needed
  • 1 tbsp Honey (or Maple Syrup) Use maple syrup for vegan option
  • 2 tbsp Lime Juice Fresh juice preferred
  • 2 tbsp Olive Oil Avocado oil is a great alternative
  • to taste Salt
  • 1 tbsp Toasted Sesame Seeds Optional garnishing touch
  • 2 tbsp Green Onions For garnish
For the Dressing
  • 2 tbsp Gochujang
  • 2 tbsp Lime Juice Add more for extra flavor burst

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the jasmine rice according to package instructions and fluff it with a fork. Set aside to cool slightly.
  2. Preheat the oven to 425°F (220°C). Chop the mixed vegetables and toss them with olive oil and salt. Spread on a baking sheet and roast for 20-25 minutes until tender.
  3. In a small bowl, whisk together gochujang, honey (or maple syrup), lime juice, and a splash of water until smooth.
  4. In a large bowl, combine cooled jasmine rice and roasted vegetables. Drizzle dressing over the top and toss gently to combine.
  5. Serve the salad in bowls, garnished with toasted sesame seeds and sliced green onions. Enjoy warm or chilled.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 350mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Experiment with seasonal vegetables and proteins for a customized salad. Store leftovers in an airtight container for up to 3 days.

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