Crispy Feta Fried Eggs for a Flavor-Packed Morning Boost

Enjoy Crispy Feta Fried Eggs, a quick and delicious breakfast elevating your morning routine with creamy yolks and crispy feta.

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Prep Time 6

Cook Time 6

Total Time 12

Servings: 2 eggs

Course: Breakfast

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large Eggs Use farm-fresh eggs for the creamiest yolks.

For the Feta

100 grams Crumbled Feta Cheese Adds a tangy flavor and delightful crisp.

For Cooking

2 tablespoons Extra Virgin Olive Oil For non-stick cooking.
to taste Salt Essential for flavor enhancement.
to taste Black Pepper Adjust according to your preference.

For Garnish

2 tablespoons Fresh Parsley Chopped for freshness.
to taste Red Pepper Flakes Optional for a hint of heat.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Heat olive oil in a non-stick skillet over medium-high heat until shimmering, about 1-2 minutes.
Evenly sprinkle crumbled feta across the skillet bottom and let it cook undisturbed for 1-2 minutes until golden.
Crack the large eggs over the feta, ensuring the yolks remain intact.
Season the eggs with salt and black pepper.
Cook the eggs for 3-4 minutes until the whites are set but yolks remain runny.
Garnish with chopped parsley and red pepper flakes; serve immediately.

Nutrition

Serving: 1eggCalories: 300kcalCarbohydrates: 5gProtein: 14gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 370mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently in a skillet over low heat.

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