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–+ servings
Crispy Bacon Mozzarella Poppers

Crispy Bacon Mozzarella Poppers with Sweet Maple Magic

Crispy Bacon Mozzarella Poppers are delicious bites with a sweet maple glaze, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 8 slices Thick-Cut Bacon Swap with turkey bacon for a lighter option.
  • 12 ounces Fresh Mozzarella Balls Substitute with pepper jack for added spice.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used, but will result in a less crunchy texture.
For the Sweet Maple Glaze
  • 1/2 cup Pure Maple Syrup Honey can be a substitute for a different sweet flavor.
  • 1/4 cup Unsalted Butter Margarine can be used in a pinch.
  • 1 teaspoon Garlic Powder Fresh minced garlic may be used for a bolder taste.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Wrap each mozzarella ball tightly with a slice of bacon, securing with a toothpick if needed.
  3. Roll each popper in panko breadcrumbs to fully coat.
  4. Place the poppers on the baking sheet in a single layer and bake for 15 to 20 minutes until golden.
  5. Melt butter in a saucepan, stir in maple syrup and garlic powder, bring to simmer for about 2 minutes.
  6. Drizzle the warm glaze over the baked poppers before serving.

Nutrition

Serving: 2poppersCalories: 280kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

Ensure mozzarella is tightly wrapped in bacon to prevent leakage during baking. Reheat leftovers in the oven for best texture.

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