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–+ servings
Air Fried Babybel Cheese

Crispy Air Fried Babybel Cheese: Gooey Goodness in Minutes

Air Fried Babybel Cheese is a quick, vegetarian snack that's crispy outside and gooey inside.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 15 minutes
Total Time 37 minutes
Servings: 4 pieces
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 4 pieces Babybel Cheese Rounds Choose any flavor
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 pieces Eggs Beaten
  • 1 tablespoon Milk Optional, to thin egg wash
  • 1 cup Panko Breadcrumbs Seasoned for flavor
  • 1 teaspoon Garlic Powder For flavor
  • 1 teaspoon Onion Powder Enhances savory notes
  • 1 teaspoon Smoked Paprika For subtle smokiness
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Olive Oil Spray For crisping
For Garnish
  • 2 tablespoons Chopped Parsley Optional

Equipment

  • Air fryer
  • shallow bowls
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Breading Station by setting up three shallow bowls with flour, egg wash, and panko breadcrumbs.
  2. Dry the cheese rounds by unwrapping and patting them with a paper towel.
  3. Coat the cheese rounds first in flour, then in egg wash, and finally in the breadcrumb mixture.
  4. Freeze the coated cheese rounds for about 10–15 minutes to firm them up.
  5. Preheat the air fryer to 380°F (193°C) and lightly spray the basket with olive oil.
  6. Air fry the cheese rounds for 5–7 minutes, flipping halfway through until golden brown.
  7. Let them rest for 1–2 minutes and garnish with chopped parsley before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

For best results, chill the cheese before cooking and consider double coating for extra crunch.

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