Creamy Marsala Chicken Orzo for Cozy Weeknight Comfort

Discover how to make an easy and delicious Marsala Chicken Orzo—a comforting dish perfect for busy weeknights.

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Prep Time 12

Cook Time 12

Total Time 24

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Orzo

1 lb Chicken Breast Feel free to swap for turkey breast if you prefer.
1 cup Orzo Pasta Quinoa can be used as a gluten-free alternative.

For the Aromatics

1 medium Onion Substitute with shallots for a milder flavor.
2 cloves Garlic Always opt for fresh garlic for the best taste.

For the Sauce

1/2 cup Marsala Wine Cooking sherry or white wine can stand in if needed.
2 cups Chicken Broth Low-sodium broth works best for controlling salt levels.
1/2 cup Heavy Cream Coconut cream is perfect for a dairy-free option.

For Cooking

2 tbsp Olive Oil Avocado oil is a great high-heat substitute.
1 tbsp Italian Seasoning Create your own mix with basil, oregano, and thyme if desired.
to taste Salt
to taste Pepper

For Garnish

2 tbsp Fresh Parsley Adds a pop of color just before serving.

Equipment

Large Skillet

Method

Step‑by‑Step Instructions

In a large skillet, warm 2 tablespoons of olive oil over medium heat until shimmering.
Add cubed chicken breast, season with salt, pepper, and Italian seasoning, and sauté for 5 to 7 minutes until browned and fully cooked.
Stir in chopped onion and minced garlic, sauté for about 3 to 4 minutes until the onion is translucent.
Pour in ½ cup of Marsala wine, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2 to 3 minutes.
Add 2 cups of chicken broth and 1 cup of orzo pasta to the skillet, stirring well to combine.
Bring to a gentle boil, cover, and let it simmer for about 10 to 12 minutes, stirring occasionally.
Stir in ½ cup of heavy cream and cook for an additional 2 minutes over low heat.
Taste and adjust seasoning with extra salt and pepper as necessary.
Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Scrape the bottom of the skillet well while adding Marsala wine to incorporate all browned bits, and don't overcook the orzo for best texture. Feel free to customize with your favorite vegetables.

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