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High Protein Vanilla Pudding with Yogurt

Creamy High Protein Vanilla Pudding with Yogurt in Minutes

Discover how to make a delicious High Protein Vanilla Pudding with Yogurt in just five minutes for a satisfying snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Vanilla Greek Yogurt or plant-based yogurt for a vegan option
  • 1 scoop Vanilla Protein Powder choose a flavor you love
  • 1 package Instant Vanilla Pudding Mix
  • 1 cup Water or Milk milk gives a richer texture
  • 1 teaspoon Vanilla Extract
For the Toppings
  • 1 cup Frozen Mixed Berries thaw before using
  • 1 cup Whipped Cream optional
  • 1 cup Nuts your favorites
  • 1/4 cup Mini Chocolate Chips optional

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the vanilla Greek yogurt, vanilla protein powder, and instant vanilla pudding mix. Add the vanilla extract and mix thoroughly until smooth.
  2. Gradually pour in the water or milk while stirring continuously. Whisk for about 2–3 minutes until creamy and smooth.
  3. Divide the pudding mixture evenly into four dessert cups or small bowls.
  4. Customize your pudding cups with your favorite toppings like thawed frozen mixed berries, whipped cream, or mini chocolate chips.
  5. Serve immediately or cover with plastic wrap and refrigerate for at least 30 minutes to meld the flavors.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 16gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days. Add toppings just before serving for best results.

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