Cozy Dumpling Bake with Creamy Thai Curry Delight

This Dumpling Bake combines frozen dumplings with creamy coconut and spicy Thai curry, creating a cozy dinner that's ready in under 50 minutes.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Coconut Milk Can substitute with full-fat dairy cream or almond milk for non-dairy options.
2 tablespoons Red Thai Curry Paste Try green curry paste for a different flavor twist.
3 tablespoons Soyaki (or Soy Sauce) Use tamari for a gluten-free alternative.
2 cloves Garlic Fresh minced garlic is best, but garlic powder works in a pinch.

For the Dumplings

24 pieces Frozen Chicken Dumplings Any variety works wonderfully here.
2 cups Spinach Feel free to substitute with kale or arugula.

For the Topping

1 tablespoon Chili Oil Crunch Adjust amount based on your spice preference.

Equipment

Oven
baking dish
Whisk

Method

Step-by-Step Instructions for Dumpling Bake

Preheat your oven to 350°F (175°C).
In a medium-sized baking dish, combine coconut milk, red Thai curry paste, soyaki, and minced garlic. Whisk until smooth.
Evenly distribute fresh spinach over the sauce in the baking dish.
Layer the frozen chicken dumplings evenly over the spinach.
Cover tightly with aluminum foil and bake for 35–40 minutes.
After baking, remove the foil and drizzle chili oil crunch over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, freeze unbaked in a sealed container for up to 2 months.

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