Comforting Creamy Chicken Parmesan Soup for Cozy Nights

Discover the heartwarming Creamy Chicken Parmesan Soup that brings cozy Italian comfort into your home in an effortless way.

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Prep Time 15

Cook Time 6

Additional Cooking Time 15

Total Time 6 30

Servings: 6 servings

Course: Soups

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Chicken Breasts A lean protein choice.
1 Onion Opt for yellow or white for best flavor.
3 cloves Garlic Fresh is best.
4 cups Chicken Broth Use low-sodium for less saltiness.
14.5 oz Diced Tomatoes Fresh tomatoes work if in season.

For the Creaminess

1 cup Heavy Cream Replace with half-and-half for lighter option.
1 cup Parmesan Cheese Freshly grated for best flavor.

For the Seasoning

1 tbsp Italian Seasoning Use fresh herbs for a twist.
to taste Salt Adjust based on broth saltiness.
to taste Pepper

For the Hearty Elements

9 oz Tortellini Fresh or frozen varieties work.
4 cups Fresh Spinach Other greens can be swapped.

Equipment

Crock Pot

Method

Step-by-Step Instructions

Prepare the Crock Pot by placing the chicken breasts at the bottom.
Add diced onions and minced garlic over the chicken.
Pour in the chicken broth and add diced tomatoes.
Sprinkle Italian seasoning, salt, and pepper over the mixture.
Cover and cook on low for 6 hours.
Carefully shred the chicken and return it to the soup.
Stir in heavy cream and Parmesan cheese.
Add tortellini and fresh spinach, then cook on high for 30 minutes.
Serve garnished with fresh basil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh garlic and Parmesan cheese. Store leftovers in airtight containers for up to 3 days.

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