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–+ servings
Chocolate Covered Pineapple

Chocolate Covered Pineapple: A Refreshing Sweet Escape

Enjoy this refreshing treat with Chocolate Covered Pineapple, a perfect guilt-free dessert for summer picnics and parties.
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Prep Time 10 minutes
Setting Time 30 minutes
Total Time 40 minutes
Servings: 4 rings
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Ripe pineapple for best sweetness, blot moisture for better chocolate adherence.
For the Chocolate
  • 1 cup Dark Chocolate Melting Chips Any chocolate can be used if you prefer a different flavor.
Optional Toppings
  • 1/2 cup Chopped Nuts Almonds or walnuts are delightful choices.
  • 1/2 cup Shredded Coconut Adds a tropical flair.
  • 1/4 cup Sprinkles Perfect for a fun touch, especially for kids' parties.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace by lining a baking sheet with parchment or wax paper.
  2. Prepare the Pineapple by slicing it into thick rings and blotting excess moisture.
  3. Melt the Chocolate by microwaving dark chocolate melting chips until fully melted.
  4. Dip the Pineapple by immersing each ring in melted chocolate, then allowing excess to drip off.
  5. Set the Chocolate in the refrigerator for 20-30 minutes until firm to the touch.
  6. Add Optional Toppings while the chocolate is slightly warm.
  7. Serve your Chocolate Covered Pineapple Rings or store them in an airtight container.

Nutrition

Serving: 1ringCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Blot excess moisture from the pineapple for a smooth chocolate finish. Use high-quality chocolate for the best flavor and texture.

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