Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse your strawberries under cold water, dry them, remove tops, and hollow out a cavity.
- Sprinkle the hollowed strawberries with granulated sugar and place upside down on a towel.
- In a bowl, beat cream cheese and sweetened condensed milk until smooth; add lemon juice and vanilla.
- Warm apricot jam and water in a saucepan until liquefied, then cool slightly.
- Fill each strawberry with the cream cheese mixture using a piping bag.
- Brush filled strawberries with the apricot glaze for shine and optional toppings.
- Refrigerate for at least 10-15 minutes before serving.
Nutrition
Notes
Customize filling and toppings to suit dietary preferences. Fresh strawberries ensure the best flavor and presentation.
