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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries: Your New Favorite No-Bake Treat

Enjoy delightful Cheesecake Stuffed Strawberries, a no-bake treat perfect for gatherings and customizable for any dietary need.
Prep Time 25 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 50

Ingredients
  

For the Strawberries
  • 12 units Strawberries Choose firm, fresh strawberries.
  • 2 tablespoons Granulated Sugar To enhance sweetness.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Use mascarpone for creaminess or vegan option for dairy-free.
  • 14 ounces Sweetened Condensed Milk Opt for coconut-sweetened for dairy-free.
  • 2 tablespoons Fresh Lemon Juice Can substitute with orange zest.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique flavor.
For the Glaze
  • 1/4 cup Apricot Jam Any clear fruit preserve can be substituted.
  • 1 tablespoon Water To thin the jam.

Equipment

  • mixing bowl
  • electric mixer
  • piping bag
  • small saucepan
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Rinse your strawberries under cold water, dry them, remove tops, and hollow out a cavity.
  2. Sprinkle the hollowed strawberries with granulated sugar and place upside down on a towel.
  3. In a bowl, beat cream cheese and sweetened condensed milk until smooth; add lemon juice and vanilla.
  4. Warm apricot jam and water in a saucepan until liquefied, then cool slightly.
  5. Fill each strawberry with the cream cheese mixture using a piping bag.
  6. Brush filled strawberries with the apricot glaze for shine and optional toppings.
  7. Refrigerate for at least 10-15 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 15mgSodium: 20mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

Customize filling and toppings to suit dietary preferences. Fresh strawberries ensure the best flavor and presentation.

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