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Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Delicious Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze, perfect for brunch or a sweet snack anytime.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Bars
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend containing xanthan gum if needed.
  • 1 tbsp Baking Powder No substitutions needed.
  • 1 tsp Baking Soda No substitutions needed.
  • 1 tsp Ground Nutmeg Essential for that nostalgic taste!
  • 1 tsp Salt No substitutions needed.
  • 1/2 cup Unsalted Butter Oil or margarine can be used in a pinch.
  • 1 cup Granulated Sugar Brown sugar may be used for a deeper flavor.
  • 2 large Eggs Can swap for flax eggs as a vegan option.
  • 2 tsp Vanilla Extract Enhance with vanilla bean paste for extra flair.
  • 1 cup Buttermilk Substitute with a mix of ¾ cup milk and 1 tablespoon vinegar or lemon juice.
For the Glaze
  • 2 cups Powdered Sugar No substitutions needed.
  • 1/4 cup Maple Syrup Agave syrup may be used for a lighter option.

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • 9x13-inch Baking Pan
  • Whisk
  • spatula
  • Saucepan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground nutmeg, and salt.
  3. In a large bowl, beat the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes. Add eggs one at a time and mix in vanilla extract.
  4. Gradually add the dry mixture to the butter-sugar mixture, alternating with buttermilk until all are combined.
  5. Spread the batter evenly into the prepared pan and bake for 22 to 25 minutes.
  6. In a medium saucepan, brown the butter, then remove from heat and whisk in powdered sugar, maple syrup, and adjust consistency with milk.
  7. Pour the warm glaze over the cooled donut bars and let it set for about 15-20 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftover bars in an airtight container at room temperature for up to three days to keep them fresh and enjoyable.

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