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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake for a Wholesome Start

High-Protein Blueberry Cottage Cheese Breakfast Bake perfect for busy mornings, packed with over 20 grams of protein per serving.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Low-Fat Cottage Cheese Use full-fat for a richer texture; Good Culture is recommended for consistency.
  • 4 large Eggs No substitutions needed; ensure they are room temperature.
  • 1/4 cup Honey or Maple Syrup Can be replaced with agave nectar for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1 teaspoon Ground Cinnamon Can be omitted for a more neutral taste.
  • 1/2 teaspoon Salt Essential for flavor enhancement, do not skip.
  • 1 cup Rolled Oats Use gluten-free oats for a gluten-free version.
  • 1 cup Almond Milk Any plant-based or dairy milk works as a substitute.
  • 2 cups Blueberries Fresh or frozen; be careful not to burst them when mixing.
  • 1/2 cup Chopped Nuts Use almonds or walnuts; or omit for nut-free version.
  • 2 tablespoons Chia Seeds Can be replaced with flax seeds or omitted entirely.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • baking dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the low-fat cottage cheese, large eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt. Whisk until smooth.
  3. Stir in the rolled oats and almond milk, mix well, and let sit for about 5 minutes.
  4. Fold in the blueberries and any optional nuts and chia seeds, being careful not to burst the berries.
  5. Pour the mixture into the greased baking dish and spread it evenly.
  6. Bake in the preheated oven for 40-45 minutes until golden brown and a toothpick comes out clean.
  7. Remove from oven and let cool for about 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For easy grab-and-go meals, cut into squares and store in the fridge for up to 4 days.

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