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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake for a Protein Boost

This Blueberry Cottage Cheese Breakfast Bake offers a nourishing start to your day with over 20 grams of protein per serving.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Low-Fat Cottage Cheese
  • 4 large Eggs
  • 1/4 cup Honey or Maple Syrup agave nectar makes a great vegan-friendly substitute
  • 1 teaspoon Vanilla Extract or use vanilla powder
  • 1 teaspoon Ground Cinnamon can be omitted or replaced
  • 1/2 teaspoon Salt kosher salt recommended
For Texture and Heartiness
  • 2 cups Rolled Oats certified gluten-free for gluten-free version
  • 1 cup Almond Milk or milk of choice
For Sweetness and Nutrients
  • 1 cup Fresh or Frozen Blueberries substitute with other berries if needed
  • 1/2 cup Chopped Nuts optional
  • 2 tablespoons Chia Seeds optional

Equipment

  • Oven
  • mixing bowl
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
  3. Add the rolled oats and almond milk, stir, and let the batter rest for 5 minutes.
  4. Gently fold in the blueberries, along with any optional nuts and chia seeds.
  5. Pour the mixture into your prepared baking dish and spread evenly.
  6. Bake for 40–45 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Let it cool for 5-10 minutes before slicing and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 5IUVitamin C: 8mgCalcium: 10mgIron: 6mg

Notes

For an ultra-creamy bake, use an immersion blender to mix the wet ingredients until combined. Store leftovers in an airtight container in the fridge for up to 4 days.

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