Berry Croissant Bake

Discover the delightful Berry Croissant Bake, a crowd-pleasing breakfast that combines croissants with fresh berries and a creamy custard.

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Prep Time 15

Cook Time 40

Chill Time 15

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 croissants croissants Pre-baked for best texture
1 cup strawberries Fresh, chopped
1 cup blueberries Fresh
1 cup raspberries Fresh

For the Custard

8 oz cream cheese Room temperature
1/2 cup granulated sugar Adjust based on berry tartness
1 cup milk Can substitute with almond or oat milk
4 large eggs Ensure freshness
1 tsp vanilla extract Use pure extract

Equipment

9x9-inch baking dish
mixing bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare the baking dish with cooking spray.
Break croissants into bite-sized pieces and distribute them evenly in the baking dish.
Scatter fresh strawberries, blueberries, and raspberries over the croissants.
Mix cream cheese until fluffy, then blend in sugar, milk, eggs, and vanilla until creamy.
Pour the custard mixture over the croissants and berries, pressing down if needed.
Cover and refrigerate for 15 minutes or overnight to allow custard absorption.
Remove the cover and bake for 35-40 minutes until golden and set.
Let cool for 10 minutes before serving. Optional: Dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For optimal results, ensure croissants are slightly stale for best absorption of custard over time.

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