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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants for Delicious Mornings

These Baked Ham and Cheese Croissants are a delightful snack with a flaky crust and savory filling, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Pre-made or homemade
For the Filling
  • 8 ounces Ham Can substitute with turkey or chicken
  • 8 ounces Cheese Swiss, cheddar, or other types
  • 2 tablespoons Dijon Mustard Optional for flavor
For the Optional Wash
  • 1 large Egg Beaten for egg wash

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Cut each croissant lengthwise to create a pocket for the filling. Spread Dijon mustard if desired.
  3. Layer slices of ham and cheese inside each croissant pocket.
  4. Close each croissant gently and arrange on the baking sheet with space in between.
  5. Optionally, brush the tops with beaten egg for a glossy finish.
  6. Bake for 15-18 minutes or until golden brown and the cheese is melted.
  7. Let cool for a few minutes, then serve warm.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor and assemble overnight for a quick morning treat.

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